Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ham hock salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato salad17%No flag
- Cooked potato8.5%No flag
- Mayonnaise4.3%No flag
- Stabilisers<0.1%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Preservative<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Cracked black pepper0.5%No flag
- Ham hock15%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Free range hard-boiled egg15%No flag
- Baby plum tomatoes26.5%No flag
- Mustard dressing11%No flag
- Lemon juice from concentrateNo flag
- White wine vinegarNo flag
- Acidity regulatorNo flag
- Acetic acid · E260No flag
- StabilisersNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Spirit vinegarNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- ColoursNo flag
- Sulphite ammonia caramel · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Carotenes · E160aNo flag
- Mixed leaves2.3%No flag
- Corn salad1.1%No flag
- Baby spinach0.6%No flag
- Red chard0.6%No flag
- Salad onions0.6%No flag
Show original label text
17% potato salad (cooked potato, mayonnaise [water, rapeseed oil, sugar, salt, dried egg yolk, stabilisers: guar gum, xanthan gum, preservatives: acetic acid, potassium sorbate], onion, salt, dried parsley, cracked black pepper), 15% ham hock (99% pork, salt, preservative: sodium nitrite), 15% free range hard-boiled egg, baby plum tomatoes, 11% honey and mustard dressing (rapeseed oil, water, 8% honey, 3% mustard seeds, lemon juice from concentrate, sugar, salt, white wine vinegar, acidity regulator: acetic acid, stabilisers: xanthan gum, guar gum, preservative: potassium sorbate, molasses, spices, spirit vinegar, acidity regulator: citric acid, colours: sulphite ammonia caramel, carotenes), mixed leaves (lamb's lettuce, baby spinach, red chard), cucumber, green beans, salad onions, allergy advice: for allergens, see ingredients in bold,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
What drives this
- CucumberLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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