Image cache
Greenveil proxy cache
Asset write on fetch
HICROWAVES mins 50 sec SERVES Deluxe STICKY TOFFEE
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- אה NO FFICIAL AVOURS GB IE Date sponge topped with sticky toffee sauce Ingredients 66% Date Sponge67.1%No flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Self Raising Flour10.9%No flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Carbonates · E500No flag
- Free Range Egg2.8%No flag
- Reduced Sodium Baking PowderNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E501iiNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Toffee Sauce33.6%No flag
- Demerara Sugar16.8%No flag
- Whipping Cream16.8%No flag
- Golden syrup0.6%No flag
- Salted Butter0.6%No flag
Show original label text
אה NO FFICIAL AVOURS GB IE Date sponge topped with sticky toffee sauce Ingredients 66% Date Sponge (Water, Sugar, Chopped Dates [Dates, Rice Flour], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid], Self Raising Flour [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Raising Agents: Diphosphates, Sodium Carbonates], Butter (Milk), Free Range Egg, Reduced Sodium Baking Powder [Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Carrier: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin)]), 34% Toffee Sauce (Demerara Sugar, Whipping Cream (Milk), Partially Inverted Refiners Syrup, Butter (Milk), Salted Butter [Butter (Milk), Salt], Water, Cornflour).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.