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Hot cross buns
LidlSnacks · 20389949

Hot cross buns

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Wheat Flour46.3%No flag›
  • Wheat Flour25.5%No flag›
  • Calcium Carbonate · E170i10.4%No flag
  • Iron5.2%No flag›
  • Niacin · E3752.6%No flag
  • Thiamin2.6%No flag›
  • Orange Juice Soaked Fruits24%No flag
  • Sultanas15%No flag
  • Raisins4.5%No flag›
  • Currants2.3%No flag
  • Orange Juice from Concentrate2.3%No flag
  • Water13.3%No flag›
  • Yeast9.5%No flag›
  • Mixed Peel2.5%No flag
  • Orange1.9%No flag›
  • Lemon Peel0.6%No flag›
  • Potato Dextrin1.3%No flag›
  • Wheat Gluten1.3%No flag›
  • Palm Fat1%No flag
  • Palm Oil0.5%No flag›
  • Salt0.2%No flag›
  • Rapeseed Oil0.1%No flag›
  • Natural Flavouring<0.1%No flag
  • Emulsifiers<0.1%No flag
  • Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
  • Soya FlourNo flag›
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 24% Orange Juice Soaked Fruits (Sultanas, Raisins, Currants, Orange Juice from Concentrate), Water, Yeast, 2.5% Mixed Peel (Orange, Lemon Peel), Potato Dextrin, Wheat Gluten, Palm Fat, Palm Oil, Salt, Rapeseed Oil, Natural Flavouring, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Soya Flour, Flour Treatment Agent: Ascorbic Acid.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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