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Greenveil's read: consider avoiding.
storage 81% yogurt (whole milk, 22% cream keep refi (milk), skimmed milk powder, whey within 24 powders (milk), yogurt cultures (milk)), suitable fo sugar, 4% sicilian lemon juice concentrate, butter (milk), maize starch, natural flavourings, acidity regulator: sodium citrates, colour: curcumin, additional produced in irish cream, remove preservative: potassium sorbate, allergy advice
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Per-ingredient concern · chemical identity, not food safety
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