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  3. Pesto à la Trapanese
Pesto à la Trapanese
Lidl, Italiamo·Condiments · 20469894

Pesto à la Trapanese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tomato pulp55%—
  • Sunflower oil20.4%—›
  • Basil8%—›
  • Tomato concentrate6%—
  • Tomates séchées réhydratées5.5%—
  • Almond3%—›
  • Garlic0.7%—›
  • Salt0.4%—›
  • Chili pepper0.4%—›
  • Acidity regulator0.4%—
  • E2700.4%—
  • E3000.4%—
Show original label text

55% pulpe de tomate, huile de tournesol, 8% basilic, 6% concentré de tomates, 5,5% tomates séchées réhydratées, 3% amandes, 0,7% ail, sel, piment, correcteurs d'acidité: acide lactique, acide ascorbique,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02BASILCompoundNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed

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