Image cache
Greenveil proxy cache
Asset write on fetch
Jambon de paris
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham69.9%No flag
- Natural flavouring0.7%No flag
- Dehydrated pork broth0.7%No flag
- Couenne de porc0.2%No flag
- Natural flavouring0.2%No flag
- Broth0.7%No flag
- Natural flavouring0.2%No flag
- Nutmeg nut<0.1%No flag
- Preservative0.7%No flag
- Chlorure de potassium · E5080.7%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant10.7%No flag
- Érythorbate de sodium · E3160.7%No flag
- Par rapport à la moyenne des jambons cuits choix du marché9.9%No flag
Show original label text
Jambon de porc (Origine : France), sirop de glucose, sel, arômes naturels, bouillon de porc déshydraté (gras de porc, couenne de porc, arôme naturel), bouillon (eau, arôme naturel, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), conservateurs : chlorure de potassium, nitrite de sodium; antioxydant: érythorbate de sodium. *par rapport à la moyenne des jambons cuits choix du marché.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.