Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Marinated Gravadlax Salmon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gravadlax Salmon with Dill Coating80%No flag
- Acidity RegulatorNo flag
- Sodium Lactate · E325No flag
- Mustard20%No flag
- Honey SauceNo flag
- MustardNo flag
- Spirit VinegarNo flag
Show original label text
80% Gravadlax Salmon with Dill Coating (94% Salmon (Fish), Salt, Sugar, 0,4% Dried Dill, Acidity Regulator: Sodium Lactate), 20% Mustard and Honey Sauce (55% Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Ground Turmeric), Sugar, 10% Honey, Rapeseed Oil, Ground Spices).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Rapeseed oilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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