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Greenveil proxy cache
Asset write on fetch
- Wheat flour34%—›
- Water27.5%—›
- Sifted rye flour21%—
- Syrup9.2%—
- Oat flour4.5%—›
- Sugar2.3%—›
- Yeast1.1%—›
- Rapeseed oil0.6%—›
- Wheat flour—›
- Vinegar—›
- Salt—›
- Baking powder—
- E503—
- Emulsifier—
- E471—
- Malted barley—›
- Flour treatment agent—
- E300—
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34 % vetemjöl, vatten, 21% siktat rågmjöl, sirap, skållat havremjöl, socker, jäst, rapsolja, 0,8 % fermenterat vetemjöl, ättika, salt, bakpulver (ammoniumkarbonater), emulgeringsmedel (vegetabilisk mono - och diglycerider av fettsyror), kornmalt, mjölbehandlingsmedel (askorbinsyra).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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