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- Wheat flour48.6%—›
- Water26%—›
- Rye9%—›
- Syrup5.8%—
- Wholemeal rye flour2.5%—
- Malted barley1.3%—›
- Wheat gluten1.3%—›
- Yeast1.3%—›
- Malted wheat flour1.3%—
- Wheat sourdough1.3%—
- Rapeseed oil1%—›
- Salt0.4%—›
- Ursprung0.6%—
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Vetemjöl*, vatten, 9% klippt råg*, sirap*, 2,5 % fullkornsrågmjöl, kornmalt, vetegluten*, jäst, vetemaltmjöl, vetesurdeg, rapsolja*, salt. *Ursprung: Sverige. Ursprung fullkornsrågmjöl: Sverige och Danmark.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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