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  3. dessert proteico vaniglia
dessert proteico vaniglia
Lidl, Milbona·Dairies · 20920760

dessert proteico vaniglia

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Desert a base di latte senza lattosio50.7%—
  • Quot24.7%—
  • Al gusto di vaniglia12.4%—
  • Sweetener6.2%—
  • Hgedient3.1%—
  • Milk3.1%—›
  • Milk proteins1.5%—›
  • Thickener0.8%—
  • Carageste0.4%—
  • Abosimetilcellulosa sodica0.2%—
  • Natural flavouring<0.1%—
  • Stabiliser<0.1%—
  • E339<0.1%⚠ Low
  • Carbonati disaify ncentrato di cartamo<0.1%—
  • Sweetener<0.1%—
  • E950<0.1%⚠ Low
  • E955⚠ Moderate
  • Lactase—›
  • Sence latosto—
  • Lactose—›
  • Lt—
  • 100 g—
  • Glucose—›
  • Galattosio in conseguenz dela sisione del lattosio—
  • Ad alto contenuto di proteine—
  • Una volta aperto consumare sufia Conservare in frigo a max—
  • 8°C—
  • Da consumarsi preferibilmente entro il—
  • In confezione inteya edere coperchio—
  • Prodotto per Lidl Italia S—
  • R—
  • L—
  • Via Augusto Ruffo 36—
  • I-37040 Arcole—
  • VR! CmbH—
  • Ca G—
Show original label text

Desert a base di latte senza lattosio,quot,, al gusto di vaniglia, con edulcoranti, hgedient: 90,4% latte pastorizzato, proteine del latte, addensanti, carageste , abosimetilcellulosa sodica, aroma naturale, stabilizzanti: fosfati di sodio, carbonati disaify ncentrato di cartamo, edulcoranti: acesulfame K, sucralosio, lattasi, SENZA GLUTINE SENCE LATOSTO, Lattosio ,lt,0,1 g/100 g), Il prodotto contiene glucosio e galattosio in conseguenz dela sisione del lattosio, **Ad alto contenuto di proteine, Una volta aperto consumare sufia Conservare in frigo a max, 8°C, Da consumarsi preferibilmente entro il (in confezione inteya edere coperchio, Prodotto per Lidl Italia S,r,L, Via Augusto Ruffo 36, I-37040 Arcole (VR! CmbH,Ca G

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02LACTASECompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed

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