Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Raclette Käse Kräuter der Provence
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cow S milk96.4%No flag
- Lactic ferments1%No flag
- Microbial rennet0.9%No flag
- Herbes de provence0.4%No flag
- Marjoram<0.1%No flag
- Preservative0.3%No flag
- Natamycin · E2350.3%No flag
Show original label text
Pasteurisierte _Kuhmilch_, Speisesalz, Käsereikulturen (enthält _Milch_), mikrobielles Lab, 0,35% Kräuter der Provence (Rosmarin, Thymian, Bohnenkraut, Basilikum, Majoran), Konservierungsstoff: Natamycin.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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