Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Raclette Käse Pfeffer
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cow S milk97.3%No flag
- Grün0.6%No flag
- Lactic ferments0.5%No flag
- Microbial rennet0.4%No flag
- Konservierungsstoff in der Rinde0.4%No flag
- Natamycin · E2350.4%No flag
Show original label text
Pasteurisierte Kuhmilch, 0,9% Pfeffer (grün, schwarz, weiß), Speisesalz, Käsereikulturen (enthält Milch), mikrobielles Lab, Konservierungsstoff in der Rinde: Natamycin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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