Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
My Best Veggie Vegetarian Spaghetti Bolognese with fried Tofu
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Kokt spaghetti48%No flag
- Tofu6%No flag
- Smoke11%No flag
- Tofu5.5%No flag
- Tofu2.8%No flag
- Barley malt extract2.8%No flag
- Concentrated tomato puree0.7%No flag
- Skimmed milk powderNo flag
Show original label text
Kokt spaghetti 48 % (vatten, _durumvete_, rapsolja), tomat 24 %, tofufärs 6 % (rökt och friterad tofu (tofu (_sojabönor_, vatten), solrosolja), _kornmaltsextrakt_, havssalt, kryddor), koncentrerad tomatpuré 4,5 %, lök 3 %, morot, _selleri_, socker, olivolja, kryddor (innehåller _selleri_, _senap_), salt, stärkelse, _äggvita_, _skummjölkspulver_, _vetemjöl_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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