Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
with cooked, cured pork shoulder, leek, egg and vegetables podies (durum wheat semolina, water), 16% cooked cured pork pork, curing salt (satt, preservative: sodium nitrite), glucose syrup, dium ascorbate), 12% leek, 10% cooked egg (free range egg, white cabnage, rapeseed oil, onion, yeast extract, salt, flavourings, cluding cereals containing gluten, see ingredients in bold, may also trition information %ri* per 100g** per half pack** 777kj/
Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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