Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Nuggets de pechuga
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium sulphite).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Burguer meat87%No flag
- Flavouring0.8%No flag
- Preservative<0.1%No flag
- Sulfito de sodio · E221<0.1%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Antioxidantes<0.1%No flag
- Citratos de sodio · E331<0.1%No flag
- Ascorbato sódico · E301<0.1%No flag
- Rebozado6.5%No flag
- Stabiliser0.1%No flag
- Trifosfatos · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Metilcelulosa · E461<0.1%No flag
- Preservative<0.1%No flag
- Ácido sórbico · E200<0.1%No flag
- Fecha de caducidad3.3%No flag
- Ver etiqueta frontal1.6%No flag
- Conservación1.6%No flag
- Conservar refrigerado entre 0 °C y +4 °C3.3%No flag
Show original label text
Burguer meat (74% carne de pechuga de pollo, agua, aceite de girasol, proteína de soja, aromas, especias, extracto de levadura, sal, conservador: sulfito de sodio; antioxidantes: citratos de sodio, ascorbato sódico), rebozado (maíz, agua, fécula de patata, sal, proteína de soja, estabilizantes: trifosfatos, metilcelulosa; conservador: ácido sórbico). Fecha de caducidad: ver etiqueta frontal. Conservación: Conservar refrigerado entre 0 °C y +4 °C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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