Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Organic rustic multigrain bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour22%No flag
- Sourdough20%No flag
- Microbial cultureNo flag
- Rye maltNo flag
- Baker's saltNo flag
- PoppyseedNo flag
- Sesame seedsNo flag
- WaferNo flag
- Wheat maltNo flag
Show original label text
22% organic whole wheat flour, water, 20% sourdough (water, 36% organic wheat flour, 8% organic rye flour, organic starter culture), 15% organic wheat flour, 5% organic rye flour, organic wheat gluten, 4% organic sunflower seeds, 3% organic flaxseed, 3% organic rye malt, 2% organic barley malt, baker's salt, 0.6% organic poppy seeds, 0.6% organic sesame seeds, 0.5% organic rice flour, organic soy flour, organic yeast, wafer (organic wheat flour, organic potato starch, organic wheat malt extract).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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