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Vegane Steinofenpizza Typ Salami
Lidl, Ospelt Food Establishment, VemondoFrozen Foods · 4056489443810

Vegane Steinofenpizza Typ Salami

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 15 Mar 2026

Ingredients

  • Wheat flour50%No flag
  • Tomato puree23.5%No flag
  • Veganer Pizzaschmelz auf Basis von Rapsöl15%No flag
  • Water7.5%No flag
  • Rapeseed oil3.8%No flag
  • Potato starch1.9%No flag
  • Modified starch0.9%No flag
  • Pflanzliche Proteine0.5%No flag
  • Broad bean0.2%No flag
  • Pea0.2%No flag
  • Salt0.2%No flag
  • Acid0.1%No flag
  • Citronensäure · E3300.1%No flag
  • Colour<0.1%No flag
  • Carotine · E160a<0.1%No flag
  • Flavouring<0.1%No flag
  • Veganer Aufschnitt auf Basis von Sonnenblumenkernmehl11.5%No flag
  • Water5.8%No flag
  • Sonnenblumenkernmehl teilentölt5.8%No flag
  • Coconut fatNo flag
  • Rapeseed oilNo flag
  • ThickenerNo flag
  • Carrageen · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Konjak · E425No flag
  • Methylcellulose · E461No flag
  • Cellulose · E460No flag
  • SaltNo flag
  • DextroseNo flag
  • SpiceNo flag
  • Natural flavouringNo flag
  • MaltodextrinNo flag
  • Cane sugarNo flag
  • HerbNo flag
  • ColourNo flag
  • Eisenoxide und Eisenhydroxide · E172No flag
  • AcidNo flag
  • Milchsäure · E270No flag
  • SugarNo flag
  • Caramelised sugar syrupNo flag
  • Spice extractNo flag
  • Natural smoke flavouringNo flag
  • WaterNo flag
  • BasilNo flag
  • OreganoNo flag
  • Rapeseed oilNo flag
  • Baker S yeastNo flag
  • SaltNo flag
  • SugarNo flag
  • ThymeNo flag
  • Wheat sourdoughNo flag
  • Malt flourNo flag
  • WheatNo flag
  • BarleyNo flag
  • Pre gelatinized wheat flourNo flag
  • TomatoNo flag
  • Black pepperNo flag
  • Modified starchNo flag
Show original label text

Weizenmehl, 23,5% Tomatenpüree, 15% veganer Pizzaschmelz auf Basis von Rapsöl [Wasser, Rapsöl, Kartoffelstärke, modifizierte Stärke, pflanzliche Proteine (Ackerbohne, Erbse), Speisesalz, Säuerungsmittel: Citronensäure, Farbstoff: Carotine, Aroma], 12% veganer Aufschnitt auf Basis von Sonnenblumenkernmehl (Trinkwasser, 7% Sonnenblumenkernmehl teilentölt, Kokosfett, Rapsöl, Verdickungsmittel: Carrageen, Konjak, Methylcellulose, Cellulose, Speisesalz, Dextrose, Gewürze, natürliche Aromen, Maltodextrin, Rohrzucker, Kräuter, Farbstoff: Eisenoxide und Eisenhydroxide, Säuerungsmittel: Milchsäure, Zucker, Karamellzuckersirup, Gewürzextrakte, natürliches Raucharoma), Trinkwasser, Basilikum, Oregano, Rapsöl, Backhefe, Speisesalz, Zucker, Thymian, getrockneter Weizensauerteig, geröstetes Malzmehl (Weizen, Gerste), Weizenquellmehl, Tomatenpulver, Schwarzer Pfeffer, modifizierte Stärke

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 15 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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