Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Pizza baguette alfredo
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mozzarella9.5%No flag
- Hard cheese1%No flag
- Baker S yeast0.4%No flag
- Wheat sourdough<0.1%No flag
- Weizenquell mehlNo flag
- Zwiebelpulver Schwarzer PfefferNo flag
- Concentrated lemon juiceNo flag
Show original label text
Weizenmehl, 17,5% Tomaten, Trinkwasser, 9,5% schnittfester Mozzarella, Joghurt, Rapsöl, Basilikum, Spinat, 1 % Hartkäse gerieben, Petersilie, Backhefe, Speisesalz, Knoblauch, Oregano, Thymian, Weizensauerteig getrocknet, Zucker, Weizenquell mehl, geröstetes Malzmehl(Weizen, Gerste), Zwiebelpulver Schwarzer Pfeffer, Chilipulver, Zitronensaftkonzentrat
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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