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- Glucose syrup50%—›
- Chocolate coating30%—
- Sugar17.1%—›
- Cocoa butter6.4%—›
- Whole milk powder3.2%—›
- Cocoa paste1.6%—
- Emulsifier0.8%—
- E3220.8%—
- Soya lecithin0.8%—›
- Acid0.4%—›
- E3300.4%—
- Natural vanilla flavouring0.4%—
- Sugar10%—›
- Water5%—›
- Dextrose2.5%—›
- Icing sugar1.3%—
- E4280.6%—
- Natural vanilla flavouring0.3%—
- Hydrolysed milk protein0.3%—
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Sirop de glucose, 30% chocolat de couverture (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja); acidifiant : acide citrique; arôme naturel de vanille), sucre, eau, dextrose, sucre glace, gélatine, arôme naturel de vanille, protéines de lait hydrolysées. Traces éventuelles de céréales contenant du gluten, d'arachides, de fruits à coque et d'oeufs.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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