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  3. Palette a la diable
Palette a la diable
Lidl·Meats And Their Products · 3481910300652

Palette a la diable

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork shoulder75%—›
  • Pork shoulder50.9%—›
  • Water12.1%—›
  • Salt0.9%—›
  • Glucose syrup0.9%—›
  • Diphosphates naturels0.9%—
  • Acid0.9%—›
  • E2620.9%—
  • Antioxidant0.9%—
  • E3010.9%—
  • Dextrose0.9%—›
  • Preservative7.6%—
  • E2507.6%⚠ High
  • Mustard23%—
  • Water12.4%—›
  • Mustard seed5.3%—›
  • Wheat2.7%—›
  • Spice1.3%—›
  • Parsley0.7%—›
  • Flavouring0.3%—
  • Preservative0.2%—
  • Sulfite acide de fromages0.2%—
  • Butter<0.1%—›
  • Milk proteins<0.1%—›
  • Emulsifying salts<0.1%—
  • De don de sodium<0.1%—
  • E452<0.1%⚠ Low
  • Salt—›
  • Gelling agent—
  • E407⚠ Low
  • Crépine de porc2%—
  • Diphosphates (E450)⚠ Low
Show original label text

75 % épaule de porc saumurée (épaule de porc, eau, sel, sirop de glucose, : diphosphates naturels, acidifiant : acétates de sodium ; antioxydant :ascorbate de sodium ; dextrose, conservateur : nitrite de sodium), moutarde (eau, graines moutarde, de blé, épice, persil, arômes, conservateur : sulfite acide de fromages, beurre, protéines de lait, sels de fonte : de don de sodium, polyphosphates ; sel, gélifiant : carraghénanes), 2% crépine de porc.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK SHOULDERCompoundNot assessed

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