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Asset write on fetch
- Wheat flour38%—›
- Rye sourdough19%—
- Rye flour14.3%—›
- Water4.8%—›
- Water13%—›
- Rye flour13%—›
- Sunflower seed6%—›
- Flax seed3%—›
- Poppyseed1%—
- Sesame1%—
- Salt0.5%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- Colza oil0.5%—›
- Barley malt extract0.5%—
- Flour treatment agent3.5%—
- E3003.5%—
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38% harina de trigo, 19% masa madre de centeno (harina de centeno, agua), agua, harina de centeno, 6% pipas de girasol, 3% linaza, 1% semillas de amapola, 1% sésamo, sal, levadura, gluten de trigo, aceite de colza, extracto de malta de cebada, agente de tratamiento de la harina: ácido ascórbico
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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