Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 10 May 2026
Paniers feuilletés pur beurre jambon-fromage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée50.5%No flag
- Jambon cuit standard12.6%No flag
- Ham6.5%No flag
- Pork rind1.4%No flag
- Plasma de porc0.4%No flag
- Pork gelatin0.2%No flag
- Gelling agent<0.1%No flag
- Carraghénane · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Érythorbate de sodium · E316No flag
- Grated emmental cheese4.4%No flag
- Light cream2.5%No flag
- Vegetable margarine1.5%No flag
- Vegetable fat0.4%No flag
- Emulsifier<0.1%No flag
- Mono- et diglycérides d'acides gras · E471<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Skimmed milk powder0.7%No flag
- Modified potato starch0.4%No flag
- Whole eggNo flag
- Powdered egg whiteNo flag
- ThickenerNo flag
- Méthylcellulose · E461No flag
- Issus de poules élevées en plein airNo flag
Show original label text
50,5% pâte feuilletée crue (farine de blé, eau, 9,8% beurre (lait), sel), eau, 12,6% jambon cuit standard aromatisé (6,5% jambon de porc (Origine: France), eau, couenne, sel, plasma de porc, gélatine de porc, sirop de glucose, dextrose, gélifiant : carraghénane; stabilisant : diphosphates ; arômes, conservateurs : nitrite de sodium, érythorbate de sodium), farine de blé, 4,4% Emmental râpé (lait) (Origine: France), crème fraîche légère (lait), margarine végétale (huiles végétales (palme, colza), graisses végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide citrique), poudre de lait écrémé, amidon modifié de pomme de terre, 0,5% œufs* entiers, persil, sel, poudre de blanc d'œuf, épaississant: méthylcellulose; muscade. *Issus de poules élevées en plein air.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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