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Passion fruit mango mousse
LidlDesserts · 4056489365549

Passion fruit mango mousse

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • FR Préparation végétalienne à base de fruit de la passion20%No flag
  • Mango17.5%No flag›
  • Ts16.7%No flag›
  • Water16.7%No flag›
  • Fully hydrogenated coconut fat16.3%No flag
  • Passionfruit15%No flag
  • Mango puree14.6%No flag
  • SugarNo flag›
  • PalmNo flag
  • Palm kernel oilNo flag›
  • Glucose syrupNo flag›
  • Modified starchNo flag›
  • Modified corn starchNo flag›
  • StabiliserNo flag
  • Phosphate de sodium · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Omme GellaneNo flag
  • EmulsifierNo flag
  • Lécithines · E322No flag
  • Polysorbate 60 · E435No flag
  • Esters lactiques des mono- et cérides d'acides grasNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Hydrolysed pea proteinNo flag
  • Gelling agentNo flag
  • Gomme xanthane · E415No flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • Non ouvertNo flag
  • À conserver au réfrigérateur à 7°C maximum et à consommer jusqu'auNo flag
  • Voir dessusNo flag
  • Après ouvertureNo flag
  • À conserver au réfrigérateur à 7°C maximum et à consommer sous 24 heuresNo flag
  • Neutralité carbone assurée par des projets de compensation carboneNo flag
  • Suggestion de présentation Lidl StiftungNo flag
  • Co · E290No flag
  • KgNo flag›
  • StiftsbergstrNo flag
  • DE-74167 NeckarsulmNo flag
Show original label text

FR Préparation végétalienne à base de fruit de la passion et de mangue, ts: eau, graisse de coco totalement hydrogénée, 15% purée de fruit de la passion, 15% purée mangue, sucre, de palme, huile de palmiste, sirop de glucose, amidon modifié (maïs), stabilisants: phosphate de sodium, Omme Gellane, émulsifiants: lécithines (contient soja), polysorbate 60, esters lactiques des mono - et cérides d'acides gras, mono - et diglycérides d'acides gras, sel, arômes naturels, colorant: caroténoïdes, protéine de pois hydrolysée, gélifiant: gomme xanthane, conservateur: sorbate de potassium, Non ouvert, à conserver au réfrigérateur à 7°C maximum et à consommer jusqu'au: voir dessus, Après ouverture, à conserver au réfrigérateur à 7°C maximum et à consommer sous 24 heures, *Neutralité carbone assurée par des projets de compensation carbone, 'Suggestion de présentation Lidl Stiftung , Co, KG, Stiftsbergstr, 1, DE-74167 Neckarsulm

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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