Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Lupin, Mustard, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Penne Ham Jambon
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Mustard
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta43%No flag
- Cooked ham14%No flag
- Pork meat11.3%No flag
- Acidity regulator<0.1%No flag
- Lactate de sodium · E325<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- EmulsifierNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acétates de sodium · E262No flag
- Smoke flavouringNo flag
- Sauce ciboulette13%No flag
- Herb0.3%No flag
- ChivesNo flag
- Gelling agentNo flag
- Gomme guar · E412No flag
- Red onion1.2%No flag
- Preservative0.6%No flag
- Sorbate de potassium · E2020.6%No flag
- Benzoate de sodium · E2110.3%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Issu de poules élevées au sol0.1%No flag
- Crustacean<0.1%No flag
- De fruits à coqueNo flag
- MustardNo flag
- De sésameNo flag
- Lupin beanNo flag
Show original label text
43% pâtes (semoule de blé, eau), 17% tomate, 14% jambon cuit (81% viande de porc, eau, sel, dextrose, sirop de glucose, épices, correcteur d'acidité: lactate de sodium; antioxydants: ascorbate de sodium, citrates de sodium; émulsifiant: polyphosphates; gélifiant: carraghénanes; conservateurs: nitrite de sodium, acétates de sodium; arôme de fumée), 13% sauce ciboulette (huile de colza, eau, vinaigre, jaune d'œuf', sucre, plantes aromatiques, sel, amidon modifié (maïs), 0,3% ciboulette, gélifiant: gomme guar), oeuf', maïs, persil, oignon rouge, conservateurs: sorbate de potassium, benzoate de sodium. ¹issu de poules élevées au sol. Peut contenir des traces d'autres céréales contenant du gluten, de soja, de crustacés, de poisson, de lait, de fruits à coque, de céleri, de moutarde, de sésame et de lupin.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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