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Pesto rosso
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pulpe de tomates40.2%No flag
- Huiles végétales33%No flag
- Tournesol8.3%No flag
- Colza0.5%No flag
- Mais0.1%No flag
- Tomates séchées réhydratées12%No flag
- Noix de cajou5%No flag
- Fromage3%No flag
- Lait3.4%No flag
- Présure0.9%No flag
- Conservateur0.4%No flag
- Lysozyme · E11050.4%No flag
- Oeuf0.4%No flag
- Basilic0.4%No flag
- AilNo flag
- Pecorino Romano AOPNo flag
- Lait de brebisNo flag
- PrésureNo flag
- PimentNo flag
- AcidifiantNo flag
- AntioxydantNo flag
Show original label text
40,2% pulpe de tomates, 33% huiles végétales* (1. tournesol, 2. soja, 3. colza, 4. mais, 5. olive), 12% tomates séchées réhydratées, 5% noix de cajou, 3% fromage (lait, sel, présure, conservateur: lysozyme (oeuf), 3% basilic, sel, ail, 1% Pecorino Romano AOP (lait de brebis, sel, présure), 0,2% piment, acidifiant: acide lactique; antioxydant: acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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