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- Cow S milk97.5%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Enzyme0.5%—›
- Stabiliser0.5%—
- E5090.5%—
- Dye0.5%—›
- Anato0.5%—
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pasteurized cow milk, salt, lactic acid cultures, enzymes, stabilizer: calcium chloride, dye: anato
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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