Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pizza Diavolo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- EN Stone-baked pizza on a pre-baked base50%No flag
- With mozzarella25%No flag
- Edam cheese12.5%No flag
- Smoked pepperoni salami6.3%No flag
- Vegetable3.1%No flag
- Medium spicy1.6%No flag
- Quick-frozen0.8%No flag
- Ingredients0.4%No flag
- Pizza dough0.2%No flag
- Baker's yeast<0.1%No flag
- Dried wheat sourdough<0.1%No flag
- Microbial cultureNo flag
- Malted wheat flourNo flag
- Partially hydrolyzed spelt wheat flourNo flag
- Tomato sauceNo flag
- Tomato pureeNo flag
- Mozzarella cheeseNo flag
- Edam cheeseNo flag
- Smoked pepperoni salamiNo flag
- Pork baconNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepperoni peppersNo flag
- AntioxidantsNo flag
- Sodium ascorbate · E301No flag
- Rosemary extracts · E392No flag
- Beech wood smokeNo flag
- VegetableNo flag
- Pickled pepperoni peppersNo flag
- Pepperoni pepperNo flag
- Citric acid · E330No flag
- Red onionNo flag
- In the finished productNo flag
Show original label text
EN Stone-baked pizza on a pre-baked base, with mozzarella and Edam cheese, smoked pepperoni salami and vegetables, medium spicy, quick-frozen. Ingredients: pizza dough (wheat flour, drinking water, rapeseed oil, baker's yeast, salt, dried wheat sourdough (wheat flour, starter cultures), toasted malt flour (wheat, barley), partially hydrolyzed spelt wheat flour), 25.6% tomato sauce (24%* tomato puree, basil, oregano, thyme, sugar, chili pepper, rapeseed oil, salt, tomato powder, ground black pepper, modified starch), 15% cheeses (7.5%* mozzarella cheese, 7.5%* Edam cheese), 8.3% smoked pepperoni salami (pork, pork bacon, salt, preservative: sodium nitrite; spices, pepperoni peppers, antioxidants: sodium ascorbate, rosemary extracts; spice extracts, dextrose, beechwood smoke), 8.2% vegetables in varying proportions (pickled pepperoni peppers (pepperoni pepper, vinegar, salt, acid: citric acid), red onion), parsley, *in the finished product. May contain soy, egg, celery, mustard and sesame seeds.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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