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Plant! 6 Meat free sausages
Greenveil's read: consider avoiding.
- High
- Plant protein51.9%—
- Water26.4%—›
- Textured soy protein12.7%—
- Wheat Protein6.4%—
- Pea Protein6.4%—›
- Water24.1%—›
- Rapeseed Oil12%—›
- Potato Starch6%—›
- Dextrose3%—›
- Rice Flour1.5%—›
- Stabilisers0.8%—
- E4610.8%—
- E4120.4%—
- Yeast Extract0.2%—›
- Pea fiber<0.1%—›
- Coconut Oil<0.1%—›
- Chickpea flour<0.1%—
- Salt<0.1%—›
- Natural Flavouring—
- Shea butter—›
- Colours—
- E150a—
- E162—
- Coriander—›
- Mace—›
- Gelling Agent—
- E401—
- Mace—›
- Pepper Extract—
- Nutmeg—›
- Corn starch—›
- Ginger Extract—›
- Antioxidant—
- E300—
- Ginger powder—›
Show original label text
Hydrated Vegetable Protein (Water, Textured Soya Protein Concentrate, Wheat Protein, Pea Protein), Water, Rapeseed Oil, Potato Starch, Dextrose, Rice Flour, Stabilisers: Methyl Cellulose, Guar Gum; Yeast Extract, Pea Fibre, Coconut Oil, Gram Flour, Salt, Natural Flavouring, Shea Fat, Colours: Plain Caramel, Beetroot Red; Coriander, Ground Mace, Gelling Agent: Sodium Alginate; Mace Extract, Pepper Extract, Nutmeg Extract, Maize Starch, Ginger Extract, Antioxidant: Ascorbic Acid; Ground Ginger
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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