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- Pâte feuilletée34.5%—
- Flour32.8%—›
- Wheat flour16.4%—›
- Broad bean flour8.2%—
- Malted wheat flour8.2%—
- Water16.4%—›
- Butter6.5%—›
- Salt4.9%—›
- Whole milk2.5%—
- Smoked lardoons2.5%—
- Pork breast1.2%—
- Salt0.6%—›
- Glucose syrup0.3%—›
- Natural flavouring0.2%—
- Ferments0.2%—
- Egg—›
- Fromage blanc—
- Milk—›
- Water—›
- Fresh cream—
- Milk—›
- Emmental—
- Modified corn starch—›
- Pepper—›
- Nutmeg—›
- De *issus de poules élevées en plein air—
- Ple—
- Na—›
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34,5% pâte feuilletée (farine (farine de blé (Origine: France), farine de fèves, farine de blé malté (Origine: France)), eau, 6,5% beurre (lait), sel), lait entier (Origine: France), 13,9% lardons fumés (poitrine de porc (Origine : France), sel, sirop de glucose, arômes naturels, ferments), 13,3% oeufs*, 4,9% fromage blanc (lait (Origine: France)), eau, 4,2% crème fraîche (lait (Origine: France)), 4,2% Emmental (lait), amidon modifié de maïs, poivre, muscade. de *Issus de poules élevées en plein air. Ple Traces éventuelles de poissons, de mollusques, de crustacés, de céleri, de moutarde, de soja et de fruits à coque. NA
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