Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Rôti de veau farci aux olives
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Escalope de viande reconstituée45%No flag
- Veal meat22%No flag
- Gelling agent1.5%No flag
- Alginate de sodium · E4011.5%No flag
- Sulfate de calcium · E5160.8%No flag
- E450iii0.4%No flag
- Lactate de potassium · E3260.2%No flag
- Acétates de sodium · E262<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Filling45%No flag
- Veal meat23%No flag
- Calf fat5.5%No flag
- Breadcrumbs1.4%No flag
- Raising agent0.3%No flag
- E503ii0.3%No flag
- Natural flavouringNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Acide citrique · E330No flag
- Lactate de potassium · E326No flag
- Acétates de sodium · E262No flag
- Barde de porc10%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
45% escalope de viande reconstituée (22% viande de veau (Origine: France), 20% eau, gélifiants: alginate de sodium, sulfate de calcium, diphosphate tetrasodique; acidifiants: lactate de potassium, acétates de sodium; dextrose, antioxydant: ascorbate de sodium), 45% farce (23% viande de veau (Origine: France), 11% eau, gras de veau, gras de porc, chapelure (farine de blé, sel, poudre à lever: carbonate acide d'ammonium), 2% protéine de soja, 2% olives, dextrose, arômes naturels, épices, extrait d'épices, arômes, antioxydants: acide ascorbique, ascorbate de sodium; acidifiants: acide citrique, lactate de potassium, acétates de sodium), 10% barde de porc. Traces éventuelles de lait et d'œufs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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