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Jambon traditionnel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat79.1%No flag
- Sel nitrité · E2501.9%No flag
- Preservative1%No flag
- Antioxidant1.9%No flag
- Ascorbate de sodium · E3011.9%No flag
- Beech wood smoke1.9%No flag
- Conseil1.9%No flag
- Pour plus de saveur1.9%No flag
- Sortez le jambon de son emballage 5 minutes avant de le déguster1.9%No flag
- A conserver à +40C maximum1.9%No flag
- Après ouverture1.9%No flag
- À consommer sous 2 ou 3 jours1.9%No flag
Show original label text
viande de porc (origine UE), sel nitrité (sel, conservateur sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre. Conseil : pour plus de saveur, sortez le jambon de son emballage 5 minutes avant de le déguster. Conditionné sous atmosphère protectrice. A conserver à +40C maximum. Après ouverture, à consommer sous 2 ou 3 jours.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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