Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Roti de porc grillé
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Nl51%No flag
- BE Gerookt24.5%No flag
- Pork meat12.2%No flag
- Emulsifier1.3%No flag
- Carrageen · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant1.3%No flag
- Natriumascorbaat · E3011.3%No flag
- Natriumlactaat · E3251.3%No flag
- Preservative1.3%No flag
- Natriumnitriet · E2501.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natriumacetaten · E2621.3%No flag
- Natural flavouring1.3%No flag
- Smoke0.5%No flag
- MustardNo flag
- 7°CNo flag
- Glucides waarvan suikersNo flag
- Dont sucres VezelsNo flag
- Protéines ZoutNo flag
- Sel 27No flag
- 07No flag
- 22 LotNo flag
- 7 188200525 16No flag
- 24 frNo flag
- BE Viande de porc cuiteNo flag
- FuméeNo flag
- Protéines de porcNo flag
- SucreNo flag
- ÉmulsifiantsNo flag
- Carraghéna diphosphatesNo flag
- AntioxydantsNo flag
- Lactate de sodiumNo flag
- ConservateursNo flag
- Nit acétates de sodiumNo flag
- Arôme naturelNo flag
- Extrait d'épicesNo flag
- FuméeNo flag
- D'oeufNo flag
- De sojaNo flag
- De laitNo flag
- De fruits à coqueNo flag
- De céleri et de mouta conserver au réfrigérateur à 7°C maxNo flag
- Non ouvertNo flag
- À consommer jusqu'auNo flag
- Voir au dosNo flag
- C sous atmosphère protectriceNo flag
- 150ge LNo flag
Show original label text
NL/BE Gerookt, gekookt varkensvlees, Ingrediënten: 94% varkensvlees, varkenseiwitten, zout, suiker, emulgatoren: carrageen, difosfaten, antioxidanten: natriumascorbaat, natriumlactaat, conserveermiddelen: natriumnitriet, natriumacetaten, natuurlijk aroma, specerijenextract, rook, Kan sporen van glutenbevattende granen, ei, soja, melk, noten, selderij en mosterd bevatten, Gekoeld bewaren bij max, 7°C, Ongeopend, te gebruiken tot: zie achterkant, Verpakt onder beschermende atmosfeer, LADL Energie/Énergie Vetten/Matières grasses waarvan verzadigde vetzuren/ dont acides gras saturés Koolhydraten/Glucides waarvan suikers/dont sucres Vezels/Fibres alimentaires Eiwitten/Protéines Zout/Sel 27/07/22 Lot:7 188200525 16:24 FR/BE Viande de porc cuite, fumée, Ingrédients: 94% viande de porc, protéines de porc, sel, sucre, émulsifiants: carraghéna diphosphates, antioxydants: ascorbate de sodium, lactate de sodium, conservateurs: nit acétates de sodium, arôme naturel, extrait d'épices, fumée, Peut contenir des traces de contenant du gluten, d'oeuf, de soja, de lait, de fruits à coque, de céleri et de mouta conserver au réfrigérateur à 7°C max, Non ouvert, à consommer jusqu'au: voir au dos, C sous atmosphère protectrice, Gemiddelde voeding Valeurs nutrition moyennes LUCOLL BE B483 CE Netto gewicht:/ Poids net: 150ge L, Michielssen bvba Smederijstraat 30 2900 Schoten 4 05648913
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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