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- Épaule cuite standard32%—
- Pork meat29%—
- Water1.8%—›
- Salt0.6%—›
- Maltodextrin0.3%—›
- Flavouring0.2%—
- Acidity regulator<0.1%—
- E331<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Colza oil24.3%—›
- Saucisse de viande17%—
- Pork meat12%—
- Water2.8%—›
- Potato starch1.1%—›
- Salt0.6%—›
- Herb0.3%—
- Spice0.1%—›
- Acid<0.1%—›
- E262<0.1%—
- Onion<0.1%—›
- Yeast extract—›
- Preservative—
- E250⚠ High
- Small white onions7.5%—
- Water5.8%—›
- Cuf4%—
- Pickled gherkin4%—
- Egg yolk2%—›
- Sugar1.1%—›
- Alcohol vinegar1.1%—
- Mustard0.7%—
- Water0.4%—›
- Mustard seed0.2%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Parsley0.4%—›
- Flavouring0.2%—
- Salt<0.1%—›
- Pepper<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
- E325—
- Preservative—
- E202—
- Stabiliser—
- E412—
- Issu de poules élevées au sol—
- Selon approvisionnements—
Show original label text
32% épaule cuite standard (29% viande de porc (Origine : Belgique, Pays-Bas**), eau, sel, maltodextrine, arôme, correcteur d'acidité : citrates de sodium; conservateur : nitrite de sodium), huile de colza, 17% saucisse de viande (12% viande de porc (Origine: Belgique**), eau, amidon de pomme de terre, sel, plantes aromatiques, épices, acidifiant; acétates de sodium; oignon, extrait de levure, conservateur : nitrite de sodium), 7,5% petit oignon (contient sulfites), eau, 4% cuf*, 4% cornichon, jaune d'œuf*, sucre, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, sucre, épices), persil, arôme (contient lait), sel, poivre, acidifiant : acide lactique ; correcteurs d'acidité: acétates de sodium, lactate de sodium; conservateur: sorbate de potassium; stabilisant : gomme guar. *issu de poules élevées au sol. **selon approvisionnements. Traces éventuelles de poissons, de crustacés, de céréales contenant du gluten, de céleri, de soja, de mollusques, de graines de sésame et de lupin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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