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Carne de porc, slănină, sare, condimente, dextroză, antioxidant: ascorbat de sodiu; conservant: nitrit de sodiu; cultură de maturare. Membrană artificială necomestibilă acoperită cu mucegai nobil genul Penicillium, specie Penicillium nalgiovensis. Poate contine urme de muştar, lapte si produse derivate.
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