Declared allergens
This product declares Egg, Fish, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Salpicón de marisco
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Egg
- Fish
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi27.6%No flag
- Surimi6.6%No flag
- Fish meat3.3%No flag
- Stabiliser1.6%No flag
- Sorbitoles · E4201.6%No flag
- Difosfatos · E4500.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Trifosfatos · E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosfatos · E4520.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer<0.1%No flag
- Glutamato de monosodio · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Stabiliser<0.1%No flag
- Carragenanos · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Extracto de pimentón · E160c<0.1%No flag
- Vegetable21.3%No flag
- Cebollitas en salmuera13.1%No flag
- Small white onions7%No flag
- Preservative3.1%No flag
- Metabisulfito sódico · E2233.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Acidity regulator0.4%No flag
- Ácido acético · E2600.4%No flag
- Firming agent0.4%No flag
- Cloruro cálcico · E5090.4%No flag
- Rejos de potón del pacífico15%No flag
- Rejos de potón del pacífico12.9%No flag
- Ácido cítrico · E3300.7%No flag
- Acidity regulator0.7%No flag
- Citratos de sodio · E3310.7%No flag
- Pitted olive10.6%No flag
- Ácido cítrico · E3300.5%No flag
- Antioxidant0.5%No flag
- Ácido L-ascórbico · E3000.5%No flag
- Stabiliser0.9%No flag
- Gluconato ferroso · E5790.9%No flag
- Cola langostino blanco8.7%No flag
- Langostino blanco6.5%No flag
- Preservative2.2%No flag
- Metabisulfito sódico · E2232.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Vinaigrette2.2%No flag
- Wine vinegar<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- StabiliserNo flag
- Goma xantana · E415No flag
- ColourNo flag
- Carotenos · E160aNo flag
- Free range chicken eggs1.1%No flag
- Ació con refrigerado1.1%No flag
Show original label text
Surimi (agua, surimi [carne de pescado, estabilizantes: sorbitoles, difosfatos, trifosfatos, polifosfatos], almidón, clara de huevo*, aceite de nabina, proteína de soja, azúcar, sal, potenciador de sabor: glutamato de monosodio, estabilizante: carragenanos, aroma, colorante: extracto de pimentón), hortalizas (cebollitas en salmuera [cebollitas, conservador: metabisulfito sódico, agua, sal, corrector de acidez: ácido acético, endurecedor: cloruro cálcico], pimiento rojo, pimiento verde), 15% rejos de potón del pacífico (rejos de potón del pacífico, sal, acidulante: ácido cítrico, corrector de acidez: citratos de sodio), 12,5% mejillones de Chile, aceitunas sin hueso (aceituna verde [aceitunas, agua, sal, acidulante: ácido cítrico, antioxidante: ácido L-ascórbico], aceituna negra [aceitunas, sal, estabilizante: gluconato ferroso]), 8,7% cola langostino blanco (langostino blanco, conservador: metabisulfito sódico), vinagreta (aceite girasol, agua, azúcar, concentrado de limón, vinagre de vino, sal, acidulante: ácido cítrico, especias, estabilizante: goma xantana, colorante: carotenos). *Huevos de gallinas camperas. Puede contener trazas de gluten, leche, granos de sésamo. ació con refrigerado
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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