Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Potjevlesch terrine aux 3 viandes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- FR Potjevlesch50%No flag
- Terrine aux 3 viandes Ingrédients Viande de porc40.3%No flag
- Pork gelatin4.9%No flag
- Rabbit meat4.8%No flag
- Chicken meatNo flag
- White vinegarNo flag
- HerbNo flag
- Natural flavouringNo flag
- Dont céleriNo flag
- ColourNo flag
- E150aNo flag
- E330No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- E301No flag
- E316No flag
- L dl fr 80.798.003) ceNo flag
Show original label text
FR Potjevlesch - Terrine aux 3 viandes Ingrédients Viande de porc 40,3% (origine : France), gélatine de porc, viande de lapin 8,8% (origine : France), viande de poulet 8,8% (origine: France), dextrose, carottes, vinaigre blanc, sel, épices, plantes aromatiques, arômes naturels (dont céleri), colorant: E150a, acidifiant : E330, conservateur: E250, antioxydants (E301, E316). Traces éventuelles de lait, gluten, moutarde et oeuf. L DL FR 80.798.003) CE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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