Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Sandwich Schinken-Gouda
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mehrkornbrot39%No flag
- Natural sourdough4.9%No flag
- Oat flakes1.2%No flag
- Wholemeal rye groatsNo flag
- Whole wheat groatsNo flag
- Wheat proteinNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Malted wheat flourNo flag
- Hinterkochschinken19%No flag
- Pork meat9.5%No flag
- Nitrite curing salt4.8%No flag
- Preservative2.4%No flag
- Natriumnitrit · E2502.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant1.2%No flag
- Natriumascorbat · E3011.2%No flag
- Stabiliser0.6%No flag
- Diphosphate · E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gouda16%No flag
- Salatmayonnaise13%No flag
- Spirit vinegar0.2%No flag
- Mustard0.1%No flag
- Spirit vinegar<0.1%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Essigsäure · E2601.5%No flag
- Paprika or bell pepper7%No flag
- Paprika or bell pepper3.5%No flag
- Spirit vinegar0.9%No flag
- Stabiliser0.2%No flag
- Calciumchlorid · E5090.2%No flag
Show original label text
39% Mehrkornbrot [Weizenmehl, Wasser, Natursauerteig (Wasser, Weizenmehl), Hefe, Leinsamen, 3% Haferflocken, Sonnenblumenkerne, Weizenspeisekleie, 2,5% Roggenvollkornschrot, 2,5% Weizenvollkornschrot, Rapsöl, Invertzuckersirup, Speisesalz, Weizeneiweiß, Malzextrakt (Gerstenmalz, Wasser), Roggenmehl, Säureregulator: Natriumacetate; Weizenmalzmehl], 19% Hinterkochschinken [Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Stabilisator: Diphosphate], 16% Gouda, Salatmayonnaise [Rapsöl, Wasser, Eigelb*, Zucker, Maisstärke, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Zucker, Gewürze), Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze], 6% Ei gekocht (Hühnerei*, Speisesalz, Säuerungsmittel: Essigsäure), eingelegte Paprika gewürfelt (Paprika, Wasser, Branntweinessig, Zucker, Speisesalz, Stabilisator: Calciumchlorid)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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