Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Crudités, jambon, emmenthal, œuf
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée84.4%No flag
- Pâtes alimentaires conchiglie aromatisées au curcuma cuites22.3%No flag
- Pâtes alimentaires torsades aromatisées à la tomate2.4%No flag
- BeetrootNo flag
- BeetrootNo flag
- Salades mélangéesNo flag
- Hard boiled eggNo flag
- Superior cooked hamNo flag
- HamNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Extra virgin olive oilNo flag
- Mini quatre-quartsNo flag
- Whole eggNo flag
- StabiliserNo flag
- Glycérol · E422No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Skimmed milk powderNo flag
- Natural flavouringNo flag
- Sauce vinaigrette au vinaigre balsamiqueNo flag
- Wine vinegarNo flag
- Cooked grape mustNo flag
- Extra virgin olive oilNo flag
- Alcohol vinegarNo flag
Show original label text
Salade composée (84,4%): 22,3% pâtes alimentaires conchiglie aromatisées au curcuma cuites (eau, semoule de blé dur, 3% œufs, curcuma), 18,7% pâtes alimentaires torsades aromatisées à la tomate et à la betterave cuites (eau, semoule de blé dur, tomate déshydratée, betterave déshydratée), 14% salades mélangées (chicorée, laitue), 14% œufs** durs, 8,7% jambon cuit supérieur (8,2% jambon de porc (Origine : France), sel, dextrose, arômes naturels, antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), 4,6% Emmental ((lait) (Origine : France)), huile d'olive vierge extra, huile de colza, basilic, sel. Mini quatre-quarts (7,8%): farine de blé, sucre, 2,1% œufs entiers, 1,7% beurre pâtissier (lait), stabilisant: glycérol; émulsifiant : mono - et diglycérides d'acides gras; poudres à lever: diphosphates, carbonates de sodium; poudre de lait écrémé, sel, arômes naturels. Sauce vinaigrette au vinaigre balsamique (7,8%): huile de colza, 2,3% vinaigre balsamique (vinaigre de vin (contient sulfites), moût de raisin cuit), huile d'olive vierge extra, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, poivre noir.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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