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Asset write on fetch
- Special bread43.6%—
- Wheat flour21.8%—›
- Water10.9%—›
- Yeast5.4%—›
- Wheat dextrose2.7%—
- Colza oil1.4%—›
- Wheat gluten0.7%—›
- Sugar0.3%—›
- Sesame seeds0.3%—
- Salt—›
- Broad bean flour—
- Preservative—
- E282⚠ Low
- Emulsifier—
- E471—
- Esters monoacétyltartriques et diacéthyltartriques des mono- et diglycérides d'acides gras—
- Flour treatment agent—
- E300—
- Steak haché pur bœuf25.6%—
- Beef meat25.6%—
- Filet de bacon fumé cuit10.3%—
- Pork fillet5.2%—
- Salt2.6%—›
- Dextrose1.3%—›
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Tomato ketchup10.1%—
- Tomato5.1%—›
- Sugar2.5%—›
- Alcohol vinegar1.3%—
- Modified corn starch0.6%—›
- Salt0.3%—›
- Flavouring0.3%—
- Melted cheddar7.7%—
- Cheddar3.9%—
- Water1.9%—›
- Modified potato starch1%—
- Butter0.5%—›
- Milk proteins0.2%—›
- Emulsifier0.1%—
- E3310.1%—
- Salt<0.1%—›
- Colour<0.1%—
- E160c<0.1%—
- Vinegar gherkin2.6%—
- Pickled gherkin1.6%—
- Water0.5%—›
- Alcohol vinegar0.3%—
- Salt0.1%—›
- Firming agent<0.1%—
- E509<0.1%—
- Preservative<0.1%—
- E224<0.1%⚠ Moderate
- Tapioca0.1%—
Show original label text
43,6% pain spécial (farine de _blé_, eau, levure, dextrose de _blé_, huile de colza, gluten de _blé_, sucre, 0,7% _graines de sésame_, sel, farine de fève, conservateur : propionate de calcium ; émulsifiants : mono - et diglycérides d'acides gras, esters monoacétyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras ; agent de traitement de la farine : acide ascorbique), 25,6% steak haché pur bœuf cuit (viande de bœuf (Origine : France)), 10,3% filet de bacon fumé cuit (filet de porc (Origine : UE), sel, dextrose, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium), 10,1% tomato ketchup (tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, arômes), 7,7% Cheddar fondu (3,9% Cheddar (_lait_), eau, amidon modifié de pomme de terre, beurre (_lait_), protéines de _lait_, émulsifiant : citrates de sodium ; sel, colorant : extrait de paprika), 2,6% cornichons au vinaigre (1,6% cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium ; conservateur : disulfite de potassium), fécule de manioc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
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