Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sandwich salami and Emmental cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fullkornsbröd39%No flag
- Whole wheat flour6.6%No flag
- Sourdough2.4%No flag
- Caramelised sugar syrup<0.1%No flag
- Acidity regulator<0.1%No flag
- Natriumacetater · E262<0.1%No flag
- Mayonnaise22%No flag
- Alcohol vinegar0.3%No flag
- Mustard0.2%No flag
- Alcohol vinegar<0.1%No flag
- Thickener<0.1%No flag
- Guarkärnmjöl · E412<0.1%No flag
- Salami19%No flag
- Pork meat18.2%No flag
- Antioxidant<0.1%No flag
- Natriumaskorbat · E301<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments<0.1%No flag
- Emmental11%No flag
- Lactic ferments1.1%No flag
- Microbial rennet1.1%No flag
- Paprika or bell pepper9%No flag
- Alcohol vinegar0.9%No flag
- Stabiliser0.2%No flag
- Kalciumklorid · E5090.2%No flag
Show original label text
Fullkornsbröd 39 % (_vetemjöl_, vatten, _fullkornsvetemjöl_ 6,6 %, surdeg (vatten, _vetemjöl_), linfrön, jäst, invertsockersirap, _vetegroddar_, salt, rapsolja, karamellsockersirap, surhetsreglerande medel (natriumacetater)), majonnäs (rapsolja, vatten, _äggula_, socker, majsstärkelse, ättiksprit, senap (vatten, _senapsfrön_, ättiksprit, salt, socker, kryddor), salt, förtjockningsmedel (guarkärnmjöl), kryddor), rökt salami 19 % (fläskkött 18,2 %, salt, kryddor, druvsocker, glukossirap, antioxidationsmedel (natriumaskorbat), konserveringsmedel (natriumnitrit), syrningskultur), emmentalerost 11 % (pastöriserad _mjölk_, salt, syrningskultur, ystenzym), inlagd paprika 9 % (tärnad röd paprika, vatten, ättiksprit, socker, salt, stabiliseringsmedel (kalciumklorid)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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