Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Coffret Salade
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade composée82.9%No flag
- Pâtes alimentaires conchiglie aromatisées au curcuma cuites17.1%No flag
- Pâtes alimentaires torsades cuites aromatisées à la tomateNo flag
- BeetrootNo flag
- BeetrootNo flag
- Salades mélangéesNo flag
- Cherry tomatoNo flag
- MozzarellaNo flag
- Cow S milkNo flag
- Coagulating enzymeNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Lactic fermentsNo flag
- Jambon speck fuméNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrate de sodium · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extra virgin olive oilNo flag
- Mini quatre-quartsNo flag
- Whole eggNo flag
- StabiliserNo flag
- Glycérol · E422No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Skimmed milk powderNo flag
- Natural flavouringNo flag
- Vinaigrette au vinaigre balsamiqueNo flag
- Wine vinegarNo flag
- Cooked grape mustNo flag
- Extra virgin olive oilNo flag
- Sachet de biscuits feuilletés salésNo flag
- Skimmed milk powderNo flag
Show original label text
Salade composée 82,9% (25,3% pâtes alimentaires conchiglie aromatisées au curcuma cuites (eau, semoule de _blé_ dur, _œufs_, curcuma), 19,5% pâtes alimentaires torsades cuites aromatisées à la tomate et à la betterave (eau, semoule de _blé_ dur, tomate, betterave), 14% salades mélangées (laitue et chicorée), 7,8% tomates cerises, 6,2% Mozzarella (_lait_) (_lait_ de vache pasteurisé, sel, enzyme coagulante d'origine microbienne, correcteur d'acidité : acide citrique ; ferments lactiques (_lait_)), 5,3% jambon speck fumé (5,1% viande de porc (Origine : Autriche, Pays-Bas, Allemagne), sel, épices, dextrose, arômes naturels, conservateurs : nitrate de sodium, nitrite de sodium), fèves de _soja_, huile d'olive vierge extra, huile de colza, basilic, sel), Mini quatre-quarts 7,8% (farine de _blé_, sucre, 2% _œufs_ entiers, 1,7% beurre pâtissier (_lait_), stabilisant : glycérol ; émulsifiant : mono - et diglycérides d'acides gras ; poudres à lever : diphosphates, carbonates de sodium ; poudre de _lait_ écrémé, sel, arômes naturels), Vinaigrette au vinaigre balsamique 6,2% (huile de colza, 1,5% vinaigre balsamique (vinaigre de vin (contient _sulfites_), moût de raisin cuit), huile d'olive vierge extra), Sachet de biscuits feuilletés salés 3,1% (farine de _blé_, beurre (_lait_), _lait_ écrémé en poudre, 0,07% sel, levure, farine de malt d'_orge_).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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