Skip to content
Saving recent analysis
Jamon Serrano
Lidl, Sol und Mar, Sol&MarSnacks · 4056489168904

Jamon Serrano

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Ibérico-Käse64%No flag
  • Cow S milk36%No flag
  • Pasteurised goat milk14%No flag
  • Sheeps milk7%No flag
  • Salt1.4%No flag›
  • Stabiliser1.4%No flag
  • Calciumchlorid · E5091.4%No flag
  • Preservative1.4%No flag
  • Lysozym · E11051.4%No flag
  • Lysozyme from eggs1.4%No flag
  • Animal based rennet1.4%No flag
  • Lactic ferments1.6%No flag
  • Jamón Serrano g.t.S.-Rohschinken36%No flag
  • Pork meat30.6%No flag
  • Salt1.4%No flag›
  • Antioxidant1.4%No flag
  • Natriumascorbat · E3011.4%No flag
  • Preservative1.3%No flag
  • Kaliumnitrat · E2521.3%No flag
  • Natriumnitrit · E2501.3%No flag
Show original label text

64% Ibérico-Käse (pasteurisierte _Kuhmilch_, pasteurisierte _Ziegenmilch_, pasteurisierte _Schafsmilch_, Speisesalz, Stabilisator Calciumchlorid, Konservierungsstoff: Lysozym (aus _Ei_), tierisches Lab, Käsereikulturen), 36% Jamón Serrano g.t.S.-Rohschinken (Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Kaliumnitrat, Natriumnitrit)

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.