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Galettes suédoises - chocolat
Greenveil's read: consider avoiding.
- Critical
- Sugar39.5%—›
- Chocolate23%—›
- Sugar13.4%—›
- Cocoa paste4.8%—
- Afrique centrale2.4%—
- Amérique latine2.4%—
- Cocoa butter2.4%—›
- Butterfat1.2%—›
- Emulsifier0.6%—
- E3220.6%—
- Soya lecithin0.6%—›
- Natural vanilla flavouring0.6%—
- Oat21%—›
- Vegetable oil8.3%—›
- Shea butter4.1%—›
- Coconut oil4.1%—›
- Wheat flour4.1%—›
- Egg2.1%—›
- Raising agent1%—
- E4501%⚠ Low
- E5000.5%—
- Salt0.5%—›
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Sucre, 23% chocolat (sucre, pâte de cacao (Origine du cacao: Afrique de l'ouest, Afrique centrale, Amérique latine), beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant lécithines (soja); arôme naturel de vanille), 21% avoine (Origine : Suède), huiles végétales (karité, coprah), farine de blé, œufs, poudres à lever: diphosphates, carbonates de sodium; sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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