Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Mar 2026
Soy Chilli Ginger Salad Dressing
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spirit Vinegar9.2%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375<0.1%No flag
- Barley Malt Vinegar0.2%No flag
- Barley Malt Extract0.2%No flag
- Red chili puree2.5%No flag
- Garlic Purée1.3%No flag
- Fish Sauce1.3%No flag
- Sugar Mirin Rice Wine0.7%No flag
- Stabiliser0.7%No flag
- Xanthan Gum · E4150.7%No flag
Show original label text
Water, Sugar, Spirit Vinegar, Rapeseed Oil, 7% Soy Sauce (Water, Soy Extract [Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Molasses, Barley Malt Vinegar, Barley Malt Extract), 4% Ginger Purée, 2.5% Red Chilli Purée, Coriander Leaf, Cornflour, Garlic Purée, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar Mirin Rice Wine, Dried Chillies, Stabiliser: Xanthan Gum. Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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