Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sriracha Chilli Mayo Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fully refined soya bean oil22.8%No flag
- Red chili pepper8.4%No flag
- Acidity regulator1.8%No flag
- Acetic acid · E2601.8%No flag
- Tapioca3%No flag
- Spirit vinegar6.9%No flag
- Mustard paste0.1%No flag
- Spirit vinegar<0.1%No flag
- Acidity regulator<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Preservative<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- StabilisersNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- ColoursNo flag
- Paprika extract · E160cNo flag
- Ammonia caramel · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Flavour enhancerNo flag
- Disodium 5'-ribonucleotides antioxidantNo flag
- Tertiary-butyl hydroquinoneNo flag
- FlavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
water, fully refined soya bean oil, sugar, 12% pickled chilli (red chilli, salt, acidity regulator: acetic acid), modified starch (maize, tapioca), spirit vinegar, 3% chilli, salt, garlic, mustard paste (mustard seeds, salt, spirit vinegar), acidity regulator: lactic acid, yeast extract, preservative: potassium sorbate, stabilisers: xanthan gum, guar gum, colours: paprika extract, ammonia caramel, flavour enhancer: disodium 5'-ribonucleotides antioxidant: tertiary-butyl hydroquinone, flavouring (contains mustard)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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