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- Règles d'hyene et de s&urité aliments35.8%—
- Véparer la viande crued± 100% pur bœuf25%—
- Autres aliments Jeter le 'us de Pourcentage de matières grasses Se laver soigneusement mairs inférieur à15%—
- Rapport collagène sur nettoyer les ustensiB de cuijne a protéines de viande Inférieur à15%—
- Chaque utili%tion4.6%—
- Ne pas CONSERVATION4.6%—
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règles d'hyene et de s&urité aliments. véparer la viande crued± 100% pur bœuf (origine France). autres aliments Jeter le 'us de Pourcentage de matières grasses Se laver soigneusement mairs inférieur à 15%. Rapport collagène sur nettoyer les ustensiB de cuijne a protéines de viande Inférieur à 15%. chaque utili%tion. Ne pas CONSERVATION
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