Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Saumon Fondue de Poireaux, Surgelé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Fresh cream8%No flag
- Shallot2.9%No flag
- Vermouth0.9%No flag
- Skimmed milk powder0.9%No flag
- Fond de poisson0.3%No flag
- Fish stock0.1%No flag
- Extraits de légumesNo flag
- Extraits naturels aromatiquesNo flag
- Concentrated lemon juice0.3%No flag
- Chives0.3%No flag
Show original label text
Saumon Atlantique (Salmo salar) 49 %, eau, crème fraîche 8 %, poireau 7,9 %, échalotes 2,9 %, carottes 1,7 %, amidon modifié de maïs, vermouth, beurre, lait écrémé en poudre, sel, fond de poisson (bouillon de poisson concentré, maltodextrine, glucose, sel, huile de tournesol, extraits de légumes, extrait de levure, extraits naturels de plantes aromatiques et d'épices), jus de citron concentré, farine de froment, ciboulette, estragon, curcuma, épices, poivre de Cayenne.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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