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Cervelas, oignons, emmental & oeufs durs

Cervelas, oignons, emmental & oeufs durs

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cervelas41%No flag
  • Water21.4%No flag›
  • Pork meat9.8%No flag
  • Pork fat4.9%No flag›
  • Mechanically separated meat of turkey2.4%No flag
  • Chicken skin1.2%No flag›
  • Couenne de porc0.6%No flag
  • Spice0.3%No flag›
  • Soy protein0.2%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Garlic paste<0.1%No flag
  • DextroseNo flag›
  • SugarNo flag›
  • LactoseNo flag›
  • Glucose syrupNo flag›
  • FlavouringNo flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColourNo flag
  • Carmins · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • Erythorbate de sodium · E316No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AcidNo flag›
  • Acide citrique · E330No flag
  • Water24%No flag›
  • Onion14%No flag›
  • Emmental11%No flag
  • Hard boiled egg5%No flag
  • Colza oil2.5%No flag›
  • Alcohol vinegar1.3%No flag
  • Modified potato starch0.6%No flag
  • Acid0.3%No flag›
  • Acide lactique · E2700.3%No flag
  • Salt0.2%No flag›
  • Shallot<0.1%No flag
  • Spice<0.1%No flag›
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • HoneyNo flag›
  • InfusionNo flag
  • SugarNo flag›
  • ColourNo flag
  • Caramel ammoniacal · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cervelas 41% (eau, viande de porc, gras de porc, viandes séparées mécaniquement de dinde, peau de poulet, couenne de porc, épices, protéine de _soja_, sel, ail, pulpe d'ail, dextrose, sucre, _lactose_, sirop de glucose, arôme, stabilisants : diphosphates, triphosphates, colorant : carmins, conservateurs : erythorbate de sodium, nitrite de sodium, acidifiant : acide citrique), eau, oignon 14%, Emmental (_lait_) 11%, _œuf_ dur, huile de colza, vinaigre d'alcool, amidon modifié de pomme de terre, acidifiant : acide lactique, sel, échalote, épices, conservateur : sorbate de potassium, épaississant : gomme xanthane, miel, infusion de plantes, sucre, colorant : caramel ammoniacal.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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