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Radiatori aux 4 fromages

Radiatori aux 4 fromages

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Polyphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Pâtes alimentaires aux œufs cuites45%No flag
  • Water22.5%No flag
  • Durum wheat semolina11.3%No flag
  • Fresh egg11.3%No flag
  • Water27.5%No flag
  • Fresh cream13.8%No flag
  • Préparation fromagère4.4%No flag
  • Emmental2.2%No flag
  • Cheese0.4%No flag
  • Modified rice starch0.9%No flag
  • Potato0.5%No flag
  • Milk proteins0.2%No flag
  • Acid0.1%No flag
  • Acide citrique · E3300.1%No flag
  • Salt<0.1%No flag
  • Emulsifying salts<0.1%No flag
  • Polyphosphates · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colour<0.1%No flag
  • Carotène · E160a<0.1%No flag
  • Bleu d'Auvergne2.5%No flag
  • Préparation culinaire au gorgonzola2.1%No flag
  • Gorgonzola1.1%No flag
  • Cream0.5%No flag
  • Modified rice starch0.3%No flag
  • Potato0.1%No flag
  • Emulsifying salts<0.1%No flag
  • Citrate de sodium<0.1%No flag
  • Salt<0.1%No flag
  • Grana Padano1.5%No flag
  • Preservative1.5%No flag
  • Lysozyme from eggs1.5%No flag
  • Tapioca1.6%No flag
  • Concentrated lemon juice0.8%No flag
  • Salt0.4%No flag
  • Preservative0.2%No flag
  • Sorbate de potassium · E2020.2%No flag
  • E262ii0.1%No flag
  • Thickener<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • White pepper<0.1%No flag
Show original label text

Pâtes alimentaires aux œufs cuites 45 % (eau, semoule de _blé_ dur, _œufs_ frais 28,4 %), eau, _crème_ fraîche, préparation fromagère 4,4 % (emmental 2,2 %, fromage 0,4 %, amidon transformé de riz et/ou de pomme de terre, protéines de _lait_, acidifiant : acide citrique, sel, sels de fonte : polyphosphates, colorant : carotène), Bleu d’Auvergne 2,5 %, préparation culinaire au gorgonzola 2,1 % (gorgonzola 1,1 %, _crème_, amidon transformé de riz et/ou pomme de terre, sels de fonte : citrate de sodium, sel), Grana Padano 1,5 % (dont conservateur : lysozyme d'_œuf_), fécule de manioc, jus de citron concentré, sel, conservateurs : sorbate de potassium - diacétate de sodium, épaississant : gomme xanthane, poivre blanc.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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