Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Stone backed pizza margherita
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Stonebaked pizza base45%No flag
- Calcium carbonate · E170i6.2%No flag
- Niacin · E3751.5%No flag
- Spelt Wheat flour3.6%No flag
- Tomato sauce23%No flag
- Concentrated tomato purée14.7%No flag
- Citric acid · E3300.5%No flag
- Herbs0.5%No flag
- Mozzarella cheese16%No flag
- Cheddar cheese8%No flag
- Regato cheese8%No flag
Show original label text
stonebaked pizza base (wheat flour (_Wheat_flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, salt, yeast, dried wholemeal spelt _Wheat_ flour), 23% tomato sauce (concentrated tomato purée, water, salt, sunflower oil, acid (citric acid), dried herbs, dried garlic), 16% mozzarella cheese (_Milk_), 8% cheddar cheese (_Milk_), 8% regato cheese (_Milk_).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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